Braised bean curd with braised meat(hong shao rou shao fu zhu )

Braised bean curd with braised meat

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Yuzhu: right amount

Shallot: moderate

Ginger: moderate

Star anise: right amount

Rosemary: moderate

Cooking wine: moderate

Baijiu: moderate amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou Shao Fu Zhu