Braised noodles with cowpea ribs(jiang dou pai gu men mian )

Braised noodles with cowpea ribs

Introduction:

"There were two pieces of fried spareribs left in the dinner. The next day, I made stewed noodles with cowpea spareribs for my husband for breakfast. There were vegetables, meat and staple food in one pot. I killed two birds with one stone by eliminating the leftovers."

Production steps:

Step 1: remove the fried ribs from the refrigerator and cut the cowpeas into small pieces.

Step 2: take the noodles out of the refrigerator.

Step 3: put a small amount of oil in the pot, saute garlic slices, add cowpea and stir fry until well done.

Step 4: add appropriate amount of water, spareribs and salt and bring to a boil.

Step 5: put in the noodles.

Step 6: boil over high heat until the soup is almost finished, and the noodles are cooked and soft.

Materials required:

Fried spareribs: 2 pieces

Noodles with amaranth juice: right amount

Cowpea: right amount

Garlic: right amount

Salt: right amount

Note: don't put too much soup.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiang Dou Pai Gu Men Mian