The delicious spring style: Baoya soup with bamboo shoots in casserole(chun tian de hua yang xian mei chun sun sha guo bao ya tang )

The delicious spring style: Baoya soup with bamboo shoots in casserole

Introduction:

"I've been in a mess recently. My son's otitis media has been cured for only a week, and he has a cold again. Otitis media is getting sick again. It's been good for him these days. I also have an inflammation of the external auditory canal. We tease the child and say that mother accompanies you every day. Now that you are well, I am ill. Did you infect me. The child definitely said no, I certainly didn't infect you. Children have basic knowledge, it is dry weather caused by the fire. Plus sleep is not good, a small problem came out. We have to make some soup for the children. Let's reduce the fire. By the way, let's also reduce the fire. "

Production steps:

Step 1: Ingredients: 1 spring bamboo shoot, 1 muscovy duck leg (1 / 4), half carrot, 1 small ginger, seasoning: 1 tbsp cooking wine, proper amount of salt

Step 2: cut the bamboo shoots and carrots with a corrugated knife, slice the ginger and set aside.

Step 3: pour warm water into the casserole, pour in the washed duck legs and ginger slices.

Step 4: pour in the cooking wine and make a big fire. When the water boils, turn to a small fire.

Step 5: skim the carrots over 40 minutes.

Step 6: pour in the bamboo shoots, cover and simmer for 40 minutes.

Step 7: pour in the right amount of salt, you can get out of the pot

Materials required:

Spring bamboo shoots: 1

Muscovy duck: 1 leg

Carrot: Half Root

Ginger: 1 small piece

Cooking wine: 1 tbsp

Salt: moderate

Note: * if you have fresh bamboo shoots, use fresh ones. You can make do with what you buy, but it's delicious. Bamboo shoots and carrots to cut thick point, this is more resistant to stew. *Ducks must be cooked fresh to taste delicious. How much soup do you want to drink? Fill it with water at a time. Don't add water in the middle, or the delicious taste of the soup will be lost. The taste of the soup is very delicious, so I don't add MSG, cooking wine is to remove the fishy taste.

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Chun Tian De Hua Yang Xian Mei Chun Sun Sha Guo Bao Ya Tang