Steamed buns with vegetables(su cai bao zi )
Steamed buns with vegetables
Introduction:
Production steps:
Materials required:
Medium flour: 250g
Corn flour: 20g
Sugar: 15g
Salt: half a teaspoon
Dry yeast: 1.5 TSP
Water: 140g
Qingjiang Cuisine: moderate
Yuzhu: right amount
Lentinus edodes: right amount
Ginger powder: appropriate amount
Onion powder: appropriate amount
Oyster sauce: right amount
Pepper powder: right amount
Sesame oil: appropriate amount
Red oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Su Cai Bao Zi
Steamed buns with vegetables
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