Boiled beef brisket(shui zhu niu nan )

Boiled beef brisket

Introduction:

"I like all the chewy things, to be exact, all the hard to chew food, chicken skeleton, fish head... My mother said that I rely on my youth to show my teeth without fear. I always feel that a little bit of meat on the bone is much more delicious than a big piece of meat. Of course, I prefer brisket to sirloin. I'm tired of boiled beef. I have beef brisket at home. I found it more appetizing than beef tenderloin. Spring is a good season for picking all kinds of wild vegetables. There are many wild garlic seedlings in the woods near my home. Picking them casually is a big bag. Take them home and put them in the refrigerator. If you need to add a little, it will add fragrance to the dishes. "

Production steps:

Step 1: wash and slice the beef brisket, marinate with pepper and salt.

Step 2: cut the dried pepper into sections.

Step 3: spread bean sprouts at the bottom of the bowl.

Step 4: cut the garlic leaves into 5 cm segments. Cut the rest into pieces.

Step 5: add oil to the pan, add ginger, garlic, onion, onion and stir fry until fragrant.

Step 6: add the Douchi.

Step 7: add dried pepper, dried Chinese prickly ash and various spices.

Step 8: stir fry with watercress.

Step 9: add the sliced beef and stir fry until the beef is oily.

Step 10: add the stock and cook the beef until you like it cooked.

Step 11: add the garlic and cook slightly.

Step 12: put it into a bowl with bean sprouts.

Step 13: Sprinkle with salt, pepper powder and chili noodles.

Step 14: Sprinkle with minced garlic, minced garlic, dried pepper and dried Zanthoxylum.

Step 15: heat the oil in the pan and pour on it.

Materials required:

Beef Brisket: 300g

Bean sprouts: 50g

Garlic sprouts: 30g

Minced garlic: right amount

Hot pepper noodles: right amount

Pepper powder: right amount

Dried pepper: 20g

Dried pepper: 10g

Pixian bean paste: 10g

Douchi: 3 G

Spices: moderate

Ginger slices: 3

Garlic slices: 5 slices

Onion: half

Onion: a small one

White pepper: right amount

Oil: right amount

Salt: right amount

Soup: right amount

Note: 1, the following vegetables can be hot or fried. 2. Minced garlic is best chopped by hand, so the water is less, the particles are complete, and the taste is better. 3. You can also add water first and then beef brisket.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Niu Nan