Matcha bean bread(mo cha mi dou mian bao )

Matcha bean bread

Introduction:

"This bread is made with an electric pressure cooker, and the flour is made with ordinary flour."

Production steps:

Step 1: mix ingredients other than butter.

Step 2: after kneading into dough, add butter.

Step 3: knead the dough until it is covered.

Step 4: cover the basin with plastic film, put it into a large steamer with hot water, cover it and ferment.

Step 5: about 2 hours, the first fermentation of dough is completed.

Step 6: divide the dough into 5 equal parts and relax on the panel for 15 minutes.

Step 7: after that, flatten the 5 small dough one by one, put on the honey beans and roll them up. I made the honey beans in advance.

Step 8: rinse a layer of edible oil on the inner tank of the electric pressure cooker, and code the dough rolled over the honey beans.

Step 9: covered with plastic film for secondary fermentation, after more than half an hour has increased significantly.

Step 10: because you want to eat it the next morning, put the freshly fermented dough in the refrigerator overnight. The next morning, I saw that some of my hair was overdone.

Step 11: electric pressure cooker cake selection, normal is half an hour. Because my dough was over fermented and too high, the top of it was not ripe half an hour later, so I continued to bake it for another 20 minutes.

Step 12: after 20 minutes, the bread is completely cooked. It's positive. The hue is not ideal. However, after baking on both sides, I don't need to use the microwave oven to color as before.

Step 13: separate a few pieces of bread and let them cool. It looks good.

Step 14: cut the bread and decorate it with honey beans. I really want to eat it.

Step 15: have a cup of freshly brewed coffee and enjoy the fruits of your work.

Materials required:

Fuqiang powder: 350g

Egg: 1

Milk powder: 15g

Matcha powder: 20g

Sugar: 30g

Yeast: 5g

Butter: 15g

Salt: 1g

Water: moderate

Note: when using electric pressure cooker to make bread, the amount of flour should not be too large, about 300g, and the degree of fermentation should be moderate, otherwise it is not easy to ripen.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Mo Cha Mi Dou Mian Bao