Crispy sausages and beans(cui pi chang dou jiao )

Crispy sausages and beans

Introduction:

Production steps:

Step 1: slice the crispy sausage, cut the beans and garlic

Step 2: heat the oil in the pan, add the crispy sausage and stir fry

Step 3: stir fry until the crispy sausage is slightly rolled up and served

Step 4: leave oil in the pan and saute garlic until fragrant

Step 5: add beans and stir fry

Step 6: stir fry until the bean skin is slightly burnt, add a little salt and continue to stir fry for a while

Step 7: add crispy sausage and stir fry

Step 8: stir well

Materials required:

Crispy sausage: 150g

Long bean: 100g

Salt: 2 / 1 teaspoon

Garlic: 5g

Note: 1. Beans are difficult to fry, so you need to fry for a long time, and add some salt in the middle, which is also the purpose of speeding up the ripening of beans. 2. Crispy sausage has a strong salty taste, so you can't put more salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cui Pi Chang Dou Jiao