Rich leg of lamb(fu gui yang tui )

Rich leg of lamb

Introduction:

"Crisp outside, tender inside"

Production steps:

Materials required:

Goat foreleg: one

Angelica dahurica: moderate amount

White button: appropriate amount

Cinnamon: moderate

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Clove: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fu Gui Yang Tui