Banana ice cream(xiang jiao bing qi lin )

Banana ice cream

Introduction:

"Since I failed to make mango ice cream last time, I've been thinking about what caused the failure. Here I asked you, many children's shoes are helping me analyze the reasons. I'm really moved. I summarized your analysis results. I didn't expect to succeed this time. I'm so happy. Thank you for your attention My friends, thank you for your advice. As the saying goes, "thank you for your kindness. Here I'll treat you to ice cream."

Production steps:

Step 1: Ingredients: a banana, milk (I used two-thirds), 10 grams of sugar, an egg (only yolk).

Step 2: pour the milk into the pot and heat it over a low heat. I only used two-thirds of it, and the rest was made into egg soup.

Step 3: take out the yolk and break it up.

Step 4: when the milk is heated, stir it with a spoon. Heat it for about five minutes. Add egg yolk and sugar and stir well.

Step 5: continue to heat with low heat, stirring while heating, until the milk becomes thick.

Step 6: cool the milk aside, peel the banana and beat it into puree.

Step 7: put the dried milk into the banana puree and stir well.

Step 8: put it into the refrigerator to freeze, take it out every hour and stir it for the first time.

Step 9: second stirring.

Step 10: stir for the third time.

Step 11: dig the ball for the fourth time and eat.

Materials required:

Banana: one

Milk: moderate

Egg: one

Sugar: 10g

Note: 1, the milk should be heated to let some of the water evaporate, must be small fire oh, do not boil oh. 2. Add the egg to the milk must be stirred evenly, heating time to open a small fire, generally heating while stirring, this process is a bit long, to be patient, until the egg becomes thick. 3. Fruit and the like are best mashed, which will increase the stickiness and make the ice cream easier to shape. 4. When you put it in the refrigerator, be sure to wait until it's cool. Take it out and stir it once an hour. The more times you have, the better you feel.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Jiao Bing Qi Lin