Spicy pig's feet(mi zhi xiang la zhu ti zhu ti )

Spicy pig's feet

Introduction:

"Pigskin has the collagen that girls need. It's a good product for beauty and beauty for sisters who love beauty and food!"

Production steps:

Step 1: pour the boiled pig's feet into the frying pan and collect the juice

Step 2: add water and cook in a casserole for half an hour (if you use a pressure cooker or an electric rice cooker, according to the function of the cooker)

Step 3: add a spoonful of cooking wine to remove fishiness when blanching pig's hoof

Step 4: add a little oil, add rock sugar to boil, add pig's hoof to stir fry evenly, add large ingredients, green onion, ginger and dry pepper to stir fry. Add oyster sauce, cooking wine and seafood sauce and stir fry.

Step 5: add water into the casserole and cook for half an hour (if you use a pressure cooker or an electric cooker, according to the function of the cooker, according to the time)

Step 6: pour the boiled pig's feet into the frying pan and collect the juice

Step 7: collect the juice

Step 8: plate and sprinkle coriander!

Materials required:

Pig's feet: 1

Fodder: 2

Onion: 4 segments

Ginger: 3 yuan

Cinnamon: 1

Coriander: 3

Dried pepper: 4

Oyster juice: 1 teaspoon

Cooking wine: 2 tbsp

Rock candy: 5

Seafood sauce: 2 tsp

Chicken essence: 1 teaspoon

Salt: 1 tbsp

Note: put a spoonful of cooking wine to remove the fishy smell when blanching pig's hoof

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mi Zhi Xiang La Zhu Ti Zhu Ti