Hot and Sour Lemon Chicken(suan la ning meng ji )

Hot and Sour Lemon Chicken

Introduction:

"I always thought that Guizhou cuisine was sour and spicy, while Sichuan cuisine was spicy. Later, I found out that sugar is indispensable in these two spicy flavors. It's right to make them sweet

Production steps:

Step 1: prepare all kinds of raw materials and wash them clean

Step 2: add ginger slices to the water to remove the fishy smell, put the chicken into the water and cook it, then the meat will turn white

Step 3: blanch the tomatoes, peel them, cut them into small pieces and put them into a large bowl

Step 4: cut celery and fennel into pieces and blanch

Step 5: take it out, drain it and put it in a big bowl

Step 6: at this time, the chicken is almost ready, prepare the ice water mixture, take out the chicken, drain it and put it in tightly

Step 7: tear the chicken into small strips and put it into a large bowl

Step 8: take the juice from lemon, grind some lemon peel, chop onion, ginger and garlic, cut millet and pepper into rings, sugar, sweet chili sauce, rum and white vinegar, and mix well. You can try it to see how it tastes and adjust it to your favorite taste

Step 9: pour the juice into 5, mix well and serve. If you have time to put it in the refrigerator, the taste of the frozen ice dregs will be even better

Step 10: after freezing for a while, the tomato soup will come out and drink well~~~~

Materials required:

Chicken: 250g

Tomato: 400g

Celery: 1

Lemon: 1

Fennel: 1 finger

Three peppers

White vinegar: 5 tbsp

Rum: 2 teaspoons

Sweet chili sauce: 1 tbsp

Sugar: 1 tbsp

Salt: right amount

Chicken essence: appropriate amount

Onion, ginger and garlic: right amount

Note: it doesn't matter if you can order more tomatoes, sour and the taste of this dish is very harmonious, and the soup is also very nice to put on the plate. It depends on your personal acceptance. It's not necessary to blanch vegetables, they are all raw dishes. Just don't cook don't worry And blanching will not destroy the crisp taste

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: hot and sour

Chinese PinYin : Suan La Ning Meng Ji