Home cooked large yellow croaker(jia chang shao da huang yu )

Home cooked large yellow croaker

Introduction:

"Yellow croaker is rich in protein, trace elements and vitamins, which has a good tonic effect on the human body. For the weak and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can eliminate the free radicals produced by human metabolism, delay aging, and have preventive and therapeutic effects on various cancers. When cooking this dish, add appropriate amount of ham to make the yellow croaker taste more delicious. "

Production steps:

Step 1: scaly yellow croaker and clean chicken viscera.

Step 2: make a knife on both sides of the fish.

Step 3: cut the ham into strips.

Step 4: heat the oil and fry the yellow croaker on both sides.

The fifth step: add baijiu.

Step 6: cover and simmer.

Step 7: add onion, ginger, garlic, soy sauce, vinegar, meijixian.

Step 8: cover and simmer to produce fragrance.

Step 9: add salt, water, sugar and bring to a boil.

Step 10: add ham.

Step 11: cover and burn for 15 minutes.

Step 12: turn the fire to collect the juice, turn off the fire and fill the plate.

Materials required:

Big yellow croaker: one

Ham: 50g

Scallion: 15g

Ginger: 10g

Garlic: 10g

Soy sauce: 10ml

Meijixian: 10ml

Vinegar: 20ml

Baijiu: moderate amount

Salt: right amount

White granulated sugar: 5g

Water: moderate

Peanut oil: 30ml

Note: do not add monosodium glutamate to sea fish.

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Shao Da Huang Yu