Medlar tremella lotus seed soup(gou qi yin er lian zi geng )

Medlar tremella lotus seed soup

Introduction:

"Tremella are generally used as sweet soup, with medlar, lotus seeds, into the pot boil, to boil out Tremella gum, at least boil about 5 hours. There is a soybean milk machine does not have to be so time-consuming, more delicate taste than boiling, is also a perfect match. The first night soak preparation, the next day just need to get up 20 minutes early, fragrant sweet tremella soup is ready

Production steps:

Step 1: soak dried tremella and lotus seed in water overnight

Step 2: soak the wolfberry fruit for 20 minutes after washing, remove the pedicel of the soaked tremella, and tear it into small pieces by hand

Step 3: put all the materials into the soybean milk machine, and add the water at the upper and lower water levels

Step 4: plug in the power supply and select the "five grains and soybean milk" button

Step 5: after 20 minutes, put in a little rock sugar while it's hot. After mixing, sprinkle a few wolfberry seeds

Materials required:

Tremella: 1

Wolfberry: 10g

Rock sugar: 10

Lotus seed: 6

Water: moderate

Note: tremella and lotus seeds need to be soaked in water one night in advance, and wolfberry only needs to be soaked 20 minutes in advance. You can also add dates and raisins as you like, and change them as you like

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Gou Qi Yin Er Lian Zi Geng