Stir fried sturgeon tendon with pickled pepper(pao jiao xun yu jin )

Stir fried sturgeon tendon with pickled pepper

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: heat the pan, add proper amount of oil, add shredded ginger and red pepper, and saute until fragrant;

Step 3: add pickled pepper and stir fry together;

Step 4: stir fry and stir fry the sturgeon tendon;

Step 5: add proper amount of cooking wine and soy sauce;

Step 6: stir fry evenly, cover and simmer for two minutes;

Step 7: add salt and pepper to taste;

Step 8: put okra into the pot before boiling, stir fry to change color and then take out;

Step 9: put it on the plate.

Materials required:

Sturgeon tendon: 1

Pickled pepper: 20g

Okra: right amount

Red pepper: right amount

Shredded ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Oil: right amount

Salt: right amount

Note: 1. Saute red pepper and shredded ginger to help sturgeon tendons deodorize, and pickled peppers are easier to taste; 2. Stir fry sturgeon tendons, add a small amount of cooking wine and soy sauce, cover and simmer for two minutes; 3. Add okra before leaving the pot to add color and embellishment, you can not add it if not.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Pao Jiao Xun Yu Jin