I love rice cooker -- milk flavored Siyi cake(wo ai dian fan bao nai xiang si yi dan gao )

I love rice cooker -- milk flavored Siyi cake

Introduction:

"It's very simple. It's made of an electric pressure cooker."

Production steps:

Step 1: separate the yolk from the white

Step 2: mix the milk and oil well

Step 3: take 30g sugar and egg yolk and stir until the color becomes lighter and the volume becomes larger.

Step 4: mix method 2 and method 3 well.

Step 5: mix the flour. The autogenous powder and corn starch can be mixed together.

Step 6: slowly add method 5 into method 4, mix well and set aside.

Step 7: beat the protein as shown in the figure and add sugar for the first time (the remaining one third of the sugar).

Step 8: beat the protein as shown in the figure and add sugar for the second time (half of the remaining sugar).

Step 9: add the beaten protein into practice 6 in batches.

Step 10: add salt in method 6, then add Tata powder or white vinegar to make batter.

Step 11: pour the batter into the inner pan of the electric pressure cooker / rice cooker, press the rice / cake, and bake.

Step 12: baked cake.

Step 13: take a photo.

Materials required:

Flour: 180g

Eggs: 4

Oil: 80ml

Milk: 120ml

Corn starch: 23g

Sugar: 130g

Tata powder: 4G

Salt: 1g

Sugar: 130g

Note: 1. Protein must be sent. 2. Be sure to mix well. 3. Adding salt can improve the taste. 4. Shelf life: 3 days. It is OK to eat within the shelf life. 5. You can add raisins, fresh cut apples and so on to the batter. 6. According to the difference of inner pot, you can apply oil or not.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Wo Ai Dian Fan Bao Nai Xiang Si Yi Dan Gao