Fried cod(xiang jian xue yu )

Fried cod

Introduction:

"Cod is native to the cold waters of the North Atlantic in Canada and the eastern United States. Its meat is thick and delicious. Cod with thick meat and few spines is very suitable for children. Marinate the meat with salt and fry it in a pan until it's golden on both sides and fragrant all over the room. You can say that it's not a pleasure with that oily and fragrant taste and a bowl of rice

Production steps:

Materials required:

Cod: one piece

Lemon juice: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Xue Yu