[new way to eat cold noodles] like is the simple taste --- tomato and egg cold noodles(liang mian xin chi fa xi huan jiu shi jian dan de wei dao xi hong shi ji dan liang mian )

[new way to eat cold noodles] like is the simple taste --- tomato and egg cold noodles

Introduction:

"The self-made cold noodles given by my friend haven't been eaten all the time. My friend told me that it's OK to soak them thoroughly and blanch them with boiling water. If they are too soft to cook, they just try a little bit at the beginning. It's OK. Just blanch them with boiling water. It's cool these two days, so it's better to make the cold noodles into marinated noodles. It's still tomato and egg marinated noodles, not to mention the taste is really good. It's very easy. As long as the marinated noodles are beaten well, then the water is boiled, and then the noodles can be eaten with boiling water. It's really convenient. In fact, you can also prepare shredded cucumber, with some spicy oil seasoning, stir well is cold noodles. How you like to eat depends on what you like! "

Production steps:

Step 1: tomato and egg cold noodles.

Step 2: slice the tomato and cut the green onion into green onion.

Step 3: cut the cucumber into shreds and set aside.

Step 4: heat the pot, add the oil, heat the oil, add the egg and spread.

Step 5: another pot and hot, add onion saute incense, add tomatoes stir fry.

Step 6: stir fry the red oil, add a little ketchup, add sugar and salt, and add eggs.

Step 7: add a little water to bring to a boil, and then add chicken essence to thicken. Of course, you can do without adding water or thicken.

Step 8: after the water is boiled, put the noodles into the water and scald them. Take them out and put them in cold water to cool them.

Step 9: then control the excess water and put it into a bowl.

Step 10: put some cucumber shreds on it.

Step 11: then pour the egg and tomato bittern on it.

Materials required:

Cold noodles: 200g

Tomato: 1

Cucumber: a small one

Salt: right amount

Sugar: a spoonful

Ketchup: a little

Shallot: a little

Note: 1, this pasta dry noodles, must be thoroughly soaked. 2. Make sure to boil the water, put in the noodles, scald them and take them out, otherwise the noodles will be broken. 3. As for whether to eat cold noodles or stewed noodles, it depends on your preference. It's delicious to put some spicy oil on cold noodles.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Mian Xin Chi Fa Xi Huan Jiu Shi Jian Dan De Wei Dao Xi Hong Shi Ji Dan Liang Mian