Spring rolls filled with three delicacies(san xian xian chun juan )
Spring rolls filled with three delicacies
Introduction:
Production steps:
Materials required:
Spring roll skin: 15 pieces
Auricularia auricula: 6
Mushroom: 3
Minced meat: 140g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: light
Chinese PinYin : San Xian Xian Chun Juan
Spring rolls filled with three delicacies
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