Mango black tea(mang guo hong cha )

Mango black tea

Introduction:

Production steps:

Step 1: cut the mango and take half of it,

Step 2: boil 600cc of boiling water, add 3 teaspoons of black tea at 85 ℃, soak for about 10 minutes, then filter the tea, add sugar to taste

Step 3: cool the brewed black tea

Step 4: beat half a mango with 600cc black tea and a little ice to make 3 cups of mango black tea

Step 5: add some ice cubes to relieve the heat, with the aroma of fruit and red tea

Materials required:

Black tea: 3 teaspoons

Mango: half a piece

Sugar: 20g

Ice: moderate

Note: when making black tea, the water temperature must not be too high, so that the tea will not be bitter. Choose the fragrant high mountain black tea, so that you can drink the sweetness of mango and black tea at the same time

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mang Guo Hong Cha