Ondeh-ondeh (ye si qiu )

Ondeh-ondeh

Introduction:

"Simple and delicious coconut silk balls, let's spend this autumn like this ~"

Production steps:

Step 1: 80 g coconut, 25 g milk powder, 20 g low gluten flour, 2 protein, 50 g Sugar, coconut right amount.

Step 2: mix coconut, flour, milk powder and sugar evenly.

Step 3: stir the protein evenly with chopsticks.

Step 4: pour the stirred protein into the evenly mixed material.

Step 5: stir to form a ball.

Step 6: take out a piece and knead it into a ball. Put the kneaded ball into the bowl with coconut silk and roll it to make it stick with coconut silk evenly. (15g each)

Step 7: put in the baking tray.

Step 8: put it into the preheated oven (preheated for 10 minutes), upper tube 150, lower tube 130, about 25 minutes, the surface is golden. (the oven temperature can be adjusted according to the situation)

Step 9: get out of the oven.

Materials required:

Coconut: 80g

Low gluten flour: 20g

Sugar: 50g

Milk powder: 25g

Protein: 2

Note: This is very simple, you can try it when you have time~

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Ye Si Qiu