Porphyra and egg soup(zi cai dan hua tang jian dan bu shi mei wei kuai su tang )
Porphyra and egg soup
Introduction:
"I'm afraid it's the simplest soup. It's easy to see, but it's delicious. Laver is rich in nutrition. This time, it's improved by adding shrimp skin to make it fresh, adding egg flower and coriander to make it fresh and delicious. It's really a new work of old dishes. "
Production steps:
Materials required:
Laver: right amount
Eggs: right amount
Dried shrimps: right amount
Coriander: moderate
Salt: right amount
Sesame oil: appropriate amount
Chicken juice: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zi Cai Dan Hua Tang Jian Dan Bu Shi Mei Wei Kuai Su Tang
Porphyra and egg soup
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