Sweet bean paste bun(xiang tian dou sha bao )

Sweet bean paste bun

Introduction:

"Have fun making steamed buns for the first time"

Production steps:

Step 1: prepare the material, yeast, baking powder and wheat flour

Step 2: pour the water into the flour and stir it into flocs with chopsticks

Step 3: knead the dough and roll it round

Step 4: cover wet cloth for 2 hours

Step 5: take the dough and press it into dough, then put the bean paste in it

Step 6: apply some oil on the steaming pan before cooking to avoid sticking to the pan

Step 7: finished product

Materials required:

Flour: right amount

Yeast: right amount

Baking powder: appropriate amount

Red bean paste filling: right amount

Water: moderate

Note: it's better to buy more water for bean paste stuffing, which will be better

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Tian Dou Sha Bao