Matcha Cake
Introduction:
Production steps:
Materials required:
Eggs: 4
Flour: 80g
Corn starch: 10g
Matcha powder: 10g
Yogurt: 40g
Soft granulated sugar: 60g
Salad oil: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Mo Cha Dan Gao
Matcha Cake
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