Roasted black beans(kao hei dou )

Roasted black beans

Introduction:

"Black food is popular nowadays, and black beans are highly praised. However, if you don't make soy milk and porridge, you will have little chance to eat black soybeans. Of course, black beans can also be used for stews. However, a dark pot of soup is generally not popular. How can I eat black beans? One day, the light flashed by. So, when you have time, you come to roast black beans. Soybeans can be fried and roasted as snacks. Why can't black beans

Production steps:

Step 1: 250 grams of black beans

Step 2: wash, spread and dry

Step 3: put it into the oven rotating cage

Step 4: put on the baking fork

Step 5: put into the oven, 180 degrees, bake for 20-30 minutes until the skin is open and the flavor is overflowing

Step 6: take it out, spread it out to cool and serve

Materials required:

Black beans: 250g

Note: no rotating cage can be spread on the baking plate, or stir fry in the frying pan until cooked. The baked black beans should be sealed to avoid moisture

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Kao Hei Dou