Chocolate Madeleine(jiu xin qiao ke li ma de lin )

Chocolate Madeleine

Introduction:

"Madeleine Cake, because her story seems to add a noble and elegant feeling to people. It's lovely and small in shape. I always love fantasy and want to give her more rich connotation. When I think of chocolate and rum, why not combine them for a try? Since Madeleine's appearance and color can't be called Madeleine if changed, wouldn't it complement each other by hiding the highlights inside without losing face? "

Production steps:

Step 1: dissolve the chocolate in water, add rum and stir well;

Step 2: pour the mixed liquid into a large syringe;

Step 3: stir the butter slightly at room temperature;

Step 4: add sugar, salt and vanilla essence, then beat well until the pine is covered;

Step 5: first mix the low gluten flour and baking powder, then pour the egg liquid into the butter bowl, beat evenly, and sift in the mixed flour with a sieve;

Step 6: draw a cross with a rubber stick or turn the batter evenly from the bottom to the surface;

Step 7: Brush vegetable oil on the mold surface;

Step 8: pour 30-40% batter on the mold first;

Step 9: bake in the preheated oven for about 5 minutes at 350 ° F. take the cake body of the mold as the main point to solidify. Dig a small hole on the surface by hand or spoon to fill the filling;

Step 10: inject the liquid mixed with chocolate and wine into the syringe, not too full;

Step 11: add a little batter to cover the surface;

Step 12: bake in oven at 350 ° f for 15-20 minutes until golden brown.

Materials required:

Salt free cream: 100g

Salt: 1 / 4 tsp

Fine granulated sugar: 60g

Whole egg liquid: 100g

Vanilla extract: 1 / 2 tsp

Low gluten flour: 100g

Rum: 1 tbsp

Chocolate: 30g

Vegetable oil: right amount

Note: Nutrition Tips: first, butter nutrition is the first of dairy products, milk refined butter is rich in nutrients, including vitamins, minerals, fatty acids, glycosylated neurophospholipid, cholesterol, butter cooking is also very fragrant, can fry fish, fried steak, toast, smear bread to eat, not only rich in nutrition, but also very mellow taste, sweet and delicious. (excerpt from Baidu) 2. Eggs are one of the best sources of nutrition for human beings. Eggs contain a lot of vitamins, minerals and proteins with high biological value. For people, egg protein quality is the best, second only to breast milk. An egg contains half the calories of an apple or half a cup of milk, but it also contains 8% phosphorus, 4% zinc, 4% iron, 12.6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B2 and 4% vitamin B6. These nutrients are essential to the human body. They play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy and participating in complex metabolic processes. 3、 The above two kinds of materials are good materials to supplement human energy, but must not be excessive. It is better to use tea to accompany the pastry made of the above materials, which can not only help digestion, but also make your taste not too greasy. As an afternoon tea snack, a cup of coffee with elegant aroma is absolutely enjoyable. As breakfast, a cup of hot milk can also increase your energy And heat, so that you can work or activities energetic. Technical tips: first, because of the chocolate filling, in order to avoid the taste becoming too complex, give up the lemon crumbs; second, do not stir the batter too long, and do not only stir in one direction, so as to avoid gluten; third, in order to avoid baking up, the stuffing goes through the bottom, so first bake the bottom (actually is the surface of the egg mold after baking), squeeze into the stuffing, and then spread a layer of batter on the surface, and then bake; fourth, after baking, etc The cake is cooled and easy to demould.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Vanilla

Chinese PinYin : Jiu Xin Qiao Ke Li Ma De Lin