Pickled pepper yam(pao jiao shan yao )

Pickled pepper yam

Introduction:

Production steps:

Step 1: Ingredients: yam, spicy pickled pepper, red pickled pepper

Step 2: wash and peel the yam.

Step 3: put it on the cutting board and cut it into hob pieces.

Step 4: heat the oil in the skillet, add the cut yam and stir fry it.

Step 5: then, add the right amount of water.

Step 6: bring to a boil until the yam stops growing.

Step 7: then, put in spicy and red pickled peppers and stir fry.

Step 8: finally, add some sugar.

Step 9: add appropriate amount of chicken essence.

Step 10: seasoning, stir well, stir well.

Step 11: out of the pot, plate.

Materials required:

Yam: 220g

Spicy pickled peppers with millet: right amount

Red pickled pepper: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: pickled pepper juice salty, no need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Pao Jiao Shan Yao