Fried Chicken Gizzard with sour radish(suan luo bo chao ji zhen )

Fried Chicken Gizzard with sour radish

Introduction:

"Chicken gizzard is the internal organs of chicken, that is, the stomach of chicken. Chicken gizzard is tough, crisp, moderate, good taste, and has the function of digestion. Because chicken gizzards are filled with food eaten by chickens, you must clean them. You can scrub them with salt or scald them with boiling water to remove peculiar smell. "

Production steps:

Step 1: scrub chicken gizzards with a little salt and cut them into thin slices.

Step 2: slice the sour radish and set aside.

Step 3: slice ginger and garlic, cut pickled pepper into sections and set aside.

Step 4: bring a pot of water to a boil, add two spoonfuls of cooking wine, and blanch chicken gizzards.

Step 5: heat up the frying pan, pour in the cooking oil and heat it. Stir fry the pickled pepper, ginger and garlic slices until fragrant.

Step 6: saute radish slices until fragrant.

Step 7: add chicken gizzards and stir fry.

Step 8: add salt, soy sauce and monosodium glutamate, stir fry into food and then out of the pot.

Materials required:

Sour radish: 200g

Chicken gizzards: 6

Pickled peppers: 2

Edible oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: right amount

MSG: right amount

Note: Tips: 1, pickled pepper according to their own preferences, like spicy can put more. 2. Pickled pepper and sour radish have salt flavor, so put less salt into them. 3. Chicken gizzard blanching time can not be too long, to the blood can be broken.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Suan Luo Bo Chao Ji Zhen