Refreshing cold dish(shuang kou liang cai xiang cai ban fu zhu )

Refreshing cold dish

Introduction:

"Coriander coriander has a special smell, whether it is cold or soup is very delicious. Today, a cold bean curd, add coriander and scallion, it is awesome."

Production steps:

Step 1: prepare raw materials

Step 2: cut coriander into sections and shred green onion

Step 3: soak and shred Yuba

Step 4: scald Yuzhu in boiling water

Step 5: pour all the ingredients into the basin

Step 6: add some salt and chicken essence, 1 tablespoon of soy sauce, 1 teaspoon of oil consumption, 1 teaspoon of sugar, 1 teaspoon of oil and 1 teaspoon of chili, and finally drizzle with a little sesame oil.

Materials required:

Yuzhu: right amount

Coriander: moderate

Scallion: right amount

Soy sauce: moderate

Oyster sauce: right amount

Spicy oil: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: Tips: Yuzhu just need to be scalded, boiled for a long time will break the scallion, as long as the scallion white part, so the taste is crisp

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Kou Liang Cai Xiang Cai Ban Fu Zhu