Duck eggs with Scallion(cong xiang ya dan )

Duck eggs with Scallion

Introduction:

"The protein content of duck eggs is similar to that of eggs, but the total mineral content is far higher than that of eggs, especially the iron and calcium content is extremely rich. Duck egg is sweet and cool in nature. It has the function of nourishing yin and clearing lung. It is suitable for body deficiency, hot and dry cough, dry throat and sore throat. This simple dish can be served with wine or rice. It's very good. "

Production steps:

Step 1: wash 3 fresh duck eggs to remove skin stains

Step 2: material preparation

Step 3: cut ginger, green onion and dried pepper

Step 4: duck eggs cooked

Step 5: cool in the air, cut into pieces and put on the plate

Step 6: heat the oil in the pan, add in the onion, ginger and dried red pepper and stir fry until fragrant

Step 7: add a little water, soy sauce, salt, chicken essence, stir fry a few times, pour a little sesame oil

Step 8: pour the sauce into the duck egg, and then sprinkle with coriander powder

Materials required:

Duck eggs: 3

Dry pepper: right amount

Coriander: moderate

Sesame oil: right amount

Soy sauce: moderate

Ginger: right amount

Salt: right amount

Chives: right amount

Chicken essence: appropriate amount

Put the duck eggs and then cut them into pieces

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Xiang Ya Dan