Steamed pork with spiced noodles(wu xiang fen zheng rou )

Steamed pork with spiced noodles

Introduction:

"My friends, pay attention! Satiety, fat but not greasy meat

Production steps:

Step 1: wash the pork and cut it into large pieces about one centimeter thick.

Step 2: pour salt, soy sauce, cooking wine, pepper, chili sauce, etc. into a bowl, grasp the meat and seasoning evenly with disposable gloves, and cover with plastic film. Marinate for 40 minutes and taste well.

Step 3: take a few pieces of cabbage leaves and lay them on the plate, then put a few pieces of lotus root (pad under the meat, you can absorb oil, and you won't think it's all meat, so greasy)

Step 4: wrap the cured meat in flour

Step 5: put the meat wrapped in flour evenly on the plate covered with lotus root slices, and cover it with cabbage leaves. If there are lotus leaves, it's best.

Step 6: find an empty plate with a big circle in diameter and cover it on the meat in turn. After steaming, steam it in the pot. After half an hour, turn it to a small one and a half. Sprinkle a little scallion on the pot and garnish it.

Materials required:

Pork: 500g

Wuxiangfen steamed bag: one area

Lotus root slices: appropriate amount

Cabbage: several pieces

Salt: a little

Veteran: a little

Cooking wine: a little

Chinese prickly ash: Several

Star anise: one

Tangerine peel: a small piece

Chili sauce: one teaspoon

Pepper: a little

Note: if you can have fresh lotus leaves, the effect will be better, because it is more fragrant. But I found a lot of food markets and supermarkets, but I didn't buy them, so I had to replace them with others.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Wu Xiang Fen Zheng Rou