Stir fried cowpea with shredded pork(rou si chao jiang dou )

Stir fried cowpea with shredded pork

Introduction:

Kwai fried shredded pork collocation is a common home dishes. Our cowpeas are very popular. Cowpea fried pork is a good choice. It is also a dish that I usually do with meat and vegetables. It is simple and delicious, and it is absolutely suitable for the fast food of the working class.

Production steps:

Step 1: get the materials ready.

Step 2: shred pork, grasp with cooking wine, starch and soy sauce, cut cowpea into inch segments, shred onion and ginger, and smash garlic with a knife.

Step 3: put the bottom oil in the pot and heat it to 50%. Add onion and ginger and saute until fragrant.

Step 4: put the pork shreds down and stir fry to change color.

Step 5: add cooking wine to remove the fishy smell of pork.

Step 6: add soy sauce to taste.

Step 7: add cowpea and sugar.

Step 8: add salt.

Step 9: add appropriate amount of water.

Step 10: cover the pot, cook over low heat until the soup is thick, and the cowpeas are well cooked.

Step 11: add garlic and monosodium glutamate, stir well, turn off the heat and serve.

Materials required:

Cowpea: 300g

Pork: 100g

Shredded scallion: right amount

Shredded ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

Garlic: 5 petals

Note: because cowpea is not easy to cook and taste, it must be boiled with water for a while, and put in an appropriate amount of salt in advance. Cowpea must be fried, otherwise it will be poisoned.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Chao Jiang Dou