Honey bean egg tart(mi dou dan ta )

Honey bean egg tart

Introduction:

"The difference between Chinese New Year and ordinary times is that there is little difference except paying New Year's greetings to relatives. Food and clothing, usually also can. Where else is there anything that must be cooked or bought during the Spring Festival? No wonder the Spring Festival will be more and more submerged in ordinary days. Several relatives string down new year's greetings. They don't want to eat any more. Every family is almost the same. Sometimes, I just want to stay at home, get up when I'm hungry, and make do with it. At this time, egg tart with black tea is the most suitable. A piece of honey bean egg tart integrates the crisp skin of the egg tart, the softness and smoothness of the filling, and the sweetness of the honey bean. It is rich and full of sweet taste, just like a lover's honeyed words. Make another cup of warm black tea, and let the Spring Festival be romantic in this sweet warmth ~ ~ note: Kepu to5330 oven is the first oven in China that can mix noodles, the first oven with upper and lower circular tubes, and the first oven that combines the functions of toaster, oven and fermentation. It can also be used alone to make more colorful delicacies! "

Production steps:

Step 1: put the tartskin at room temperature for about 30 minutes until natural thawing.

Step 2: pour cream, milk and sugar into the skillet.

Step 3: medium heat, stirring constantly.

Step 4: cook until all the sugar is dissolved, let it stand and cool to room temperature, then add the egg yolk.

Step 5: add low gluten flour.

Step 6: mix well.

Step 7: prepare the big bowl, put a flour sieve in the bowl, and pour the mixed liquid through the flour sieve.

Step 8: gently lift up, discard the things on the face sieve, and the sifted ones are egg tart water.

Step 9: place the egg tart skin on the baking tray, and then put a few honey beans into each tart skin.

Step 10: add egg tart water until it's seven minutes full.

Step 11: put it on the baking tray.

Step 12: put into the middle layer of the oven preheated to 190 ℃ and bake for about 25 minutes. In the last few minutes, adjust the heat to 210 ℃ and bake until there are coke rings on the surface.

Materials required:

Tarts: 20

Light cream: 220g

Milk: 160g

White granulated sugar: 90g

Egg yolks: 4

Low gluten flour: 15g

Honey beans: right amount

Note: 1, baking time and temperature depending on their own oven temper adjustment, small oven heating uneven, you can also be in the middle of the pan out of the adjustment and then put in. 2. According to the actual situation of oven baking, the program should be terminated in advance.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Dou Dan Ta