Chinese cabbage with garlic flavor(suan xiang xiao bai cai )

Chinese cabbage with garlic flavor

Introduction:

"I seldom buy pakchoi at ordinary times, mostly eat rape, because I feel that pakchoi is cold, and most of my family members are deficient in spleen and stomach, so I seldom eat it. This time, because of the recent weather, the price of vegetables is very high, and the rape is not growing well, so I bought cabbage and added shredded ginger to neutralize the chilliness of cabbage. "

Production steps:

Step 1: washed cabbage

Step 2: cut a little more, or not

Step 3: put the oil in the pot and add the cabbage

Step 4: add appropriate amount of salt and chicken essence

Step 5: add garlic

Step 6: stir evenly, then out of the pot

Materials required:

Chinese cabbage: 500g

Garlic: right amount

Salt: right amount

Oil: right amount

Note: to fire stir fry, discoloration can be basic

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Xiang Xiao Bai Cai