Black sesame steamed bread rolls(hei zhi ma man tou juan )

Black sesame steamed bread rolls

Introduction:

"I'm a typical southerner. No one in my family can make steamed buns. I don't feel at ease when I buy them outside. I like eating them very much. So I have to learn how to make steamed buns by myself. I've made them many times and failed many times. I dare not make them for a long time. It's a waste of materials. After I learned how to make steamed buns, I wanted to make steamed buns again. It's not difficult to make steamed bread. If you knead more, you will succeed. So I worked hard and it worked. After the success, I wanted to make a two-color steamed bread roll cut with a knife, and the result was also successful. Wow, Kaka, I'm really nervous waiting for the moment when I get out of the pot. I'm afraid of failure. "

Production steps:

Step 1: melt the yeast in warm water, add white sugar, and let it stand for 5 minutes.

Step 2: pour the yeast water into the flour and stir until it is snowflake like.

Step 3: knead the smooth surface with your hands for at least 20 minutes. (originally, I wanted to knead it more beautifully, but my son would knead it even if he cried.).

Step 4: ferment to twice the size. It's got to stick the top off·

Step 5: ferment to twice the size, stick some flour with your fingers, insert it in the dough, and the dough will be ready without retracting.

Step 6: put the fermented dough on the chopping board to exhaust, add proper amount of dry flour and knead repeatedly. (knead for a long time, the skin will be smoother)

Step 7: skin the dough stick and fold the two colors together.

Step 8: roll up slowly.

Step 9: cut evenly with a knife.

Step 10: straighten your body a little and wake up for 20 minutes. (print 2 small gray rabbits and knead some black sesame steamed bread)

Step 11: (pad a wet cloth to prevent sticking) steam in cold water.

Step 12: steam in water for 15 minutes and simmer for 3 minutes.

Materials required:

Flour: 500g (black)

Black sesame powder: right amount

Yeast: 5g

Warm water: moderate

Sugar: 2 tsp

Note: 1. Steamed buns must be simmered for 3 minutes after flameout. Once flameout, the cover will collapse, because I tried once. 2. If you want smooth steamed bread, you must rub it repeatedly.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Zhi Ma Man Tou Juan