Delicious mixed vegetables(mei wei da ban cai )

Delicious mixed vegetables

Introduction:

"Simple, fast, healthy, salty, fresh and refreshing dish"

Production steps:

Step 1: Chop garlic into mashed garlic, add proper amount of sesame oil, mix well and leave for 5 minutes

Step 2: put the vermicelli into boiling water for 2 minutes, then use cool water for a while; blanch the washed black fungus with the water of blanching vermicelli, and then use cool water for standby

Step 3: cut the purple cabbage, Chinese cabbage, cucumber, bean skin and black fungus into thin shreds, control the water content of the vermicelli, and put all the raw materials into a big bowl with mashed garlic,

Step 4: cut a little shredded meat, ginger and onion

Step 5: after the pot is hot, pour in a little oil, and then put in the fresh cut shredded meat. When the shredded meat turns white, add shredded onion and ginger, stir fry a little, turn off the heat, and pour the shredded meat into a large bowl

Step 6: put a little mustard, sugar, spicy oil, salt and MSG in a bowl, and then pour in some fresh soy sauce (or soy sauce) and vinegar

Step 7: add a little coriander and mix all the ingredients well

Materials required:

Purple cabbage: right amount

Fans: right amount

Cucumber: moderate

Cabbage: moderate

Auricularia auricula: right amount

Bean skin: right amount

Shredded pork: a little

Sugar: right amount

MSG: a little

Sesame oil: appropriate amount

Fresh soy sauce: right amount

Vinegar: right amount

Mustard: moderate

Spicy oil: moderate amount

Shredded scallion: right amount

Shredded ginger: right amount

Coriander: moderate

Garlic: right amount

Note: 1. Add sesame oil into mashed garlic to make the two fully integrated, and the taste will be stronger; 2. Add a little sugar to cold dishes, which is good for freshness; 3. Blanch the black fungus with boiling water after soaking, and then add cold water to keep it crisp.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Da Ban Cai