Spicy stinky tofu(xiang la chou dou fu )

Spicy stinky tofu

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: heat the pan, add a little oil, and then add the onion and garlic;

Step 3: add Laoganma Douchi sauce after the flavor is released;

Step 4: continue to stir fry a few times, then add stinky dried diced seeds;

Step 5: continue to stir fry until the soy sauce is evenly wrapped on the surface of the dried seeds;

Step 6: add red, green and green peppers and stir fry together;

Step 7: add a small amount of salt to taste, and then continue to stir fry for two minutes;

Step 8: stir fry a few times, then put it on the plate.

Materials required:

Stinky tofu: 1 box

Red and green pepper: 1 for each

Onion: half

Laoganma Douchi sauce: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Note: This is a simple quick fried dish. When frying, you should first fry onion and garlic, saute until fragrant, and then add Douchi sauce, so that the flavor of the seasoning is more rich. Then add stinky dried diced and green red pepper diced in turn, and continue to stir fry. Finally, add salt to taste, and pay attention to the amount of salt. The salinity of Douchi sauce is relatively high.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Xiang La Chou Dou Fu