Fried shrimp(su zha xia ren )

Fried shrimp

Introduction:

"For a long time, I feel that the proportion of batter hanging on the outside of fried things is always not good, and it seldom makes the skin crisp. Since bought crisp fried powder, fried Dongdong increased significantly, lazy practice

Production steps:

Materials required:

Shrimp: right amount

Crispy fried flour: appropriate amount

Cooking wine: moderate

Salt: right amount

Onion and ginger: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Zha Xia Ren