Shell toffee with stars(dai xing xing de bei ke tai fei tang )

Shell toffee with stars

Introduction:

"Take out a piece and put it into your mouth; sip it carefully, touch the sweetness of caramel with the tip of your tongue; gently melt the rich caramel in your mouth; chew it heartily, every mouthful is a wonderful experience brought by sweet caramel. Plus the colorful little stars, they are very popular with children

Production steps:

Step 1: put 200g light cream, 100g white granulated sugar and 30g maltose into a small pot

Step 2: bring to a boil over medium heat, turn to low heat and continue to cook. Keep stirring until it is very thick and not flowing

Step 3: put the star candy into the mold

Step 4: pour into the mold while it is hot. Because the sugar paste is very thick, it is not easy to install the mold. If the indoor temperature is very low, this process will not be easy to operate. By the end of the squeeze, the sugar was a little hard

Step 5: then put it in a cold place (refrigerated in the refrigerator). After a while, the sugar will be very hard. Demould it.

Materials required:

Light cream: 200g

White granulated sugar: 100g

Maltose: 30g

Star Candy: right amount

Note: learn and learn 1, do not use non stick pot, because need to scrape bottom stirring, so it is easy to damage the coating. It is better to use stainless steel pot or enamel pot. 2. If the mold is not flat, put the mold into the oven for 150 degrees and bake for a few minutes, then it will be flat naturally. Then put it in a cold place (or refrigerated), and the sugar will be very hard after a while. 3. You can also pour directly into the baking pan covered with tarpaulin, flatten it and cut it into pieces when it is warm

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Dai Xing Xing De Bei Ke Tai Fei Tang