Fried clams
Introduction:
"My husband brought some clams when he came back today. So I'll have fried clams tonight. "
Production steps:
Step 1: wash the clams and set aside. Wash and shred ginger, and shred red pepper.
Step 2: heat the oil over high heat, add shredded ginger and red pepper, stir fry until fragrant, then add clams, stir fry until open. Put in a little chicken essence.
Materials required:
Clam: 250g
Ginger: 1 small piece
Red pepper: 1
Salt and chicken essence: moderate
Note: do not put salt, because the clam itself is a bit salty. Stir fry the clams over high heat until they are all open.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Chao Hua Ha
Fried clams
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