Meat wonton in chicken soup(ji tang xian rou hun tun )

Meat wonton in chicken soup

Introduction:

"My wife wants to eat wonton. She goes to the market to buy fresh pork. The soup base of wonton is concentrated chicken soup, which tastes delicious."

Production steps:

Step 1: Chop pork into meat.

Step 2: wash and cut ginger.

Step 3: wash the scallion and cut it into small pieces.

Step 4: put the pork stuffing, onion and ginger into the container together, add pepper, five spice powder, salt, soy sauce, meijixian and peanut oil, and stir in one direction.

Step 5: use the cut wonton skin to make wonton.

Step 6: cook the wonton and set aside.

Step 7: add water to the pot and pour in a bag of concentrated chicken soup.

Step 8: bring to a boil.

Step 9: add seaweed and shrimp in the bowl.

Step 10: pour in the chicken soup.

Step 11: add wonton.

Step 12: add proper amount of sesame oil and scallion to serve.

Materials required:

Pork: 250g

Wonton skin: right amount

Concentrated chicken soup: 1 bag

Laver: right amount

Dried shrimps: right amount

Sesame oil: appropriate amount

Water: 400ml

Scallion: 20g

Ginger: 10g

Pepper: 1g

Five spice powder: 2G

Salt: 3G

Soy sauce: 5ml

Meijixian: 15ml

Peanut oil: 25ml

Note: no concentrated clear chicken soup can be better with self cooked chicken soup.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Tang Xian Rou Hun Tun