Fish balls and laver soup(yu wan zi cai tang )
Fish balls and laver soup
Introduction:
Production steps:
Materials required:
Fish balls: 200g
Porphyra: 5g
Oil: right amount
Salt: right amount
Cooking wine: moderate
Celery: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yu Wan Zi Cai Tang
Fish balls and laver soup
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