Smoked and roasted spicy cumin Bacon(xun kao ma la zi ran la rou )
Smoked and roasted spicy cumin Bacon
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Salt: right amount
Cumin powder: right amount
Pepper powder: right amount
Soy sauce: right amount
Cooking wine: moderate
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: fumigation
Production time: several days
Taste: spicy
Chinese PinYin : Xun Kao Ma La Zi Ran La Rou
Smoked and roasted spicy cumin Bacon
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