Fried String beans with vermicelli(fen tiao si ji dou )

Fried String beans with vermicelli

Introduction:

Production steps:

Step 1: Ingredients: kidney beans, vermicelli, shredded meat, onion, ginger and garlic

Step 2: cut onion, ginger and garlic and set aside.

Step 3: put oil into the pot, heat it up, add pepper and shredded ginger and saute until fragrant.

Step 4: add shredded meat and stir fry until the color turns white.

Step 5: pour soy sauce, oil consumption and cooking wine into the shredded meat.

Step 6: add shredded green onion and minced garlic.

Step 7: pour in four seasons to stir fry, stir fry for a long time, 3-5 minutes.

Step 8: pour in boiling water, the water should not be more than beans.

Step 9: put in the vermicelli, turn the heat down and cover the pan. If you burn it for a long time, the kidney beans will be poisonous if they are not thoroughly cooked.

Step 10: when there is only a little water left, add soy sauce, monosodium glutamate, chicken essence and salt.

Materials required:

Kidney beans: moderate

Vermicelli: right amount

Shredded pork: right amount

Onion, ginger and garlic: right amount

Soy sauce: right amount

Fuel consumption: moderate

Cooking wine: moderate

MSG: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Note: beans must be burned, it does not matter if the time is longer, otherwise it will lead to poisoning. If I don't like this dish, I can put vinegar in it

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fen Tiao Si Ji Dou