Pumpkin sesame rice paste(nan gua zhi ma mi hu )

Pumpkin sesame rice paste

Introduction:

Production steps:

Step 1: wash pumpkin, peel and cut into small pieces

Step 2: put the pumpkin into the pot and add some water

Step 3: bring to a boil and cook over low heat until soft and rotten

Step 4: back pressure mud with a spoon and put it out for use

Step 5: put water in the pot

Step 6: slowly pour the glutinous rice flour into the pot

Step 7: stir while pouring until there are no particles

Step 8: cook over low heat until the glutinous rice paste changes color. Pour in the pumpkin paste

Step 9: mix well

Step 10: add 1 tablespoon black sesame powder

Step 11: add some sugar

Step 12: add half a teaspoon lard, no lard or no lard

Materials required:

Pumpkin: right amount

Black sesame powder: right amount

Glutinous rice flour: right amount

Lard: right amount

Sugar: right amount

Note: 1, glutinous food is not easy to digest, it is best to eat while hot. 2, add lard will be more fragrant and smooth, do not like it can not add

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Zhi Ma Mi Hu