Pork dumplings with mushrooms(xiang gu rou zong )

Pork dumplings with mushrooms

Introduction:

"In the twinkling of an eye, it's coming to the Dragon Boat Festival again. Whenever I think of our meat dumplings in Jiaxing, Zhejiang Province, I can't forget the taste of my childhood. When I visited the supermarket in Dubai a few days ago, I found that banana leaves were on sale. Suddenly, I planned to buy some home dumplings, ha ha. Although it was the first time to make dumplings, it was much simpler than I thought, And it's delicious. (because I packed it several times later, my friends said it's good, so I'd like to share it with you before the Dragon Boat Festival, ha ha)

Production steps:

Materials required:

Thai glutinous rice: half a Jin

Streaky pork: moderate

Mushroom: 4

Soy sauce: moderate

Old style: moderate

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Zong