Chicken with soy sauce(yue cai chi you huang ji rou )

Chicken with soy sauce

Introduction:

"It's hard to be wandering outside. It's not a good way to eat fast food every day. Since my friend introduced gourmet.com, I've learned how to cook. For the second time, please support me a lot. Chicken with soy sauce is our favorite Cantonese dish in Guangzhou and Hong Kong. Today I'll introduce it to the University. I hope you like it."

Production steps:

Materials required:

Chicken Wings: look at the number per capita

Chicken feet: right amount

Ginger: right amount

Scallion: right amount

Baijiu: two teaspoons

Soy sauce: a small bowl

Rock sugar: right amount

Marinated meat: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Yue Cai Chi You Huang Ji Rou