Scallops with Hydrangea(xiu qiu gan bei )

Scallops with Hydrangea

Introduction:

"Hydrangea scallop" is a traditional seafood dish in Shandong Province. This dish is lifelike, just like the hydrangea ball used in dragon dance. It is colorful and colorful, so it gets its name. It looks like Hydrangea, tastes tender and juicy, fresh but not greasy, sweet and smooth

Production steps:

Materials required:

Scallops: right amount

Fresh shrimp: right amount

Pork (fat): moderate

Chicken breast: moderate

Lentinus edodes: right amount

Winter bamboo shoots: moderate

Ham: moderate

Egg white: right amount

Spinach: moderate

Starch: right amount

Salt: right amount

Sesame oil: appropriate amount

Yellow rice wine: right amount

Chicken oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: light

Chinese PinYin : Xiu Qiu Gan Bei