Stir fried dried pork with spicy sauce(la chao xiang gan )

Stir fried dried pork with spicy sauce

Introduction:

Production steps:

Materials required:

Dried incense: 200g

Red pepper: 1

Garlic: right amount

Ginger: moderate

Old style: moderate

Refined salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Xiang Gan