Northeast egg sauce(dong bei ji dan jiang )

Northeast egg sauce

Introduction:

"In the Northeast Festival, every household can not do without a side dish - egg sauce. In the early years, this sauce was fermented by every family, and there were many kinds of sauces in large saucer plates. There were strict procedures for sauce introduction, saucer plate and fermentation. Each family's small sauce jar has its own unique flavor. Good sauce is often taken back by the neighbors. For this housewife, a small bowl of sauce is a very glorious thing. It is also an important condiment of Northeast Local Cuisine: dip in sauce, noodles, stir fry, fish stew. With it, the table will be more wonderful. "

Production steps:

Step 1: beat the eggs evenly and cut the scallion into small pieces

Step 2: put 4 tbsp salad oil into the pan and heat it to 70-80% heat. Pour in the egg liquid. Don't worry about the egg getting old.

Step 3: when the eggs are all cooked, stir fry with Scallion until fragrant

Step 4: add the sauce and stir fry evenly. Try to disperse the eggs, sprinkle a little pepper powder and a little water, stir over medium heat for about 1 minute, and turn off the heat when the strong sauce aroma comes out.

Step 5: add spring rolls and vegetables: blanch the plum vegetables, spinach and other vegetables and cool them in cold water. Flat spring roll, one side tight.

Step 6: roll the spring rolls of green vegetables and lay them aside

Step 7: egg sauce is an important part of northeast flavor.

Materials required:

Sauce: 1 bag (150g-200g)

Eggs: 3

Scallion: right amount

Pepper powder: right amount

Salad oil: 4 tbsp

Water: 1 tbsp

Precautions: for a seemingly simple bowl of egg sauce, you need to pay attention to the following points: 1. Put more salad oil, on the one hand, in order to eat better, and on the other hand, to avoid the fried sauce is too dry. 2. When the eggs are fried, it is different from the past that they need to be smooth and tender. Fried sauce should make the eggs as old as possible. 3. Adding more scallion pepper can relieve the greasy feeling, and also can highlight the fragrance of fried sauce. 4. Add some water after the sauce can make the sauce and eggs better fusion, but also can adjust the consistency of fried sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dong Bei Ji Dan Jiang