Fried shrimps with okra
Introduction:
"Today, I went to the market and found some okra sellers. Unfortunately, the quantity was a little less, so I bought them anyway. Okra has yellow flowers, and its fruit is a bit like pepper. It can be cold mixed, hot fried, fried, stewed, made salad, soup and so on. It is a low energy food and one of the good weight loss foods. Okra is warm, sweet and refreshing in nature. It has many functions such as strengthening yang, tonifying kidney, ventilating, helping to eliminate fatigue, restoring physical strength and enhancing human endurance. It is rich in glycoprotein, pectin, lactan, Arabic gum and other nutrients of mucus, has the effect of promoting digestion, and has a certain skin care effect. The contents of protein, vitamin and mineral in okra are higher than those in common vegetables. By many countries as the preferred vegetable athletes, but also the elderly health food. Okra has the effect of strengthening the kidney and strengthening the body, which is unusual in vegetables. It is known as Viagra. It is known as one of the best health vegetables of mankind. "
Production steps:
Step 1: okra and shelled shrimp
Step 2: wash and cut the okra
Step 3: heat the pan and pour the oil
Step 4: cut the okra and stir fry until it breaks
Step 5: add shrimps and stir fry, then add salt, cooking wine, chicken essence and continue to stir fry
Step 6: put the plate on the table
Materials required:
Okra: right amount
Shrimp: right amount
Salt: right amount
Corn oil: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Note: in addition to pregnant women and diarrhea, men, women, old and young can eat
Production difficulty: ordinary
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Qiu Kui Chao Xia Ren
Fried shrimps with okra
Braised pork with preserved vegetables. Mei Cai Kou Rou Shao Bai
Scrambled Eggs with Chinese Chives. Jiu Cai Chao Ji Dan
Stewed American ginseng with Dendrobium. Shi Hu Dun Hua Qi Can
The simplest way to grab rice. Zui Jian Dan Shou Zhua Fan
Stewed bean curd with Chinese Cabbage. Bai Cai Dun Dong Dou Fu
Braised bean curd with minced pork and pepper. Xiang Cai Jiao Li Rou Mo Shao Dou Fu